English-ish IPA - Beer Recipe - Brewer's Friend

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English-ish IPA

172 calories 15.9 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 23 gallons (fermentor volume)
Pre Boil Size: 21 gallons
Pre Boil Gravity: 14.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Wednesday April 26th 2017
13.0 °P
2.7 °P
5.5%
67.2
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb United Kingdom - Maris Otter Pale35 lb Maris Otter Pale 38 3.75 83.3%
5 lb Belgian - Biscuit5 lb Biscuit 35 23 11.9%
2 lb Belgian Candi Sugar - Clear/Blond (0L)2 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 4.8%
42 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz CTZ5 oz CTZ Hops Pellet 15.5 Boil 60 min 59.93 12.2%
6 oz Goldings6 oz Goldings Hops Pellet 4.5 Boil 5 min 4.16 14.6%
6 oz Goldings6 oz Goldings Hops Pellet 4.5 Whirlpool at 180 °F 20 min 3.08 14.6%
16 oz Sovereign16 oz Sovereign Hops Pellet 5.5 Dry Hop at 70 °F 12 days 39%
8 oz Sovereign8 oz Sovereign Hops Leaf/Whole 5.5 Dry Hop at 70 °F 6 days 19.5%
41 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 846 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 25.14 gal (100.55 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 13.14 gal (52.55 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.2 gal (72.8 qt). Suggest reducing strike water volume to 8.8 gal (35.2 qt) and adding 6.2 gal (24.8 qt) sparge/top-off. 15 60  
Strike water volume at mash thickness of 1.5 qt/lb 15 60  
Mash volume with grains 18.2 72.8  
Grain absorption losses -5 -20  
Remaining sparge water volume (equipment estimates 15.22 g | 60.9 qt) 11.09 44.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.7  
Pre boil volume (equipment estimates 25.14 g | 100.6 qt) 21 84  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume 23.23 92.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 23 92  
Total: 26.09 104.3
Equipment Profile Used: System Default
"English-ish IPA" English IPA beer recipe by vanclaunch. All Grain, ABV 5.5%, IBU 67.17, SRM 7.59, Fermentables: (Maris Otter Pale, Biscuit, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (CTZ, Goldings, Sovereign)
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  • Last Updated: 2019-07-09 15:20 UTC