Orange IPA - Beer Recipe - Brewer's Friend

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Orange IPA

223 calories 24.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.15 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeff
Rating:
5.00 (1 Review)

Calories: 223 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Tuesday April 25th 2017
1.067
1.019
6.3%
97.3
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 78.4%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 7.8%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 2%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 2%
1 lb Turbinado1 lb Turbinado 44 10 7.8%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g HOPSHOT 10mL60 g HOPSHOT 10mL Hops Pellet 12 Boil 60 min 97.25 20.9%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 180 °F 0 min 9.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 0 min 9.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 0 min 9.9%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 4 days 19.8%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 19.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 9.9%
10.12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Sweet Orange Peel Flavor Primary 4 days
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
176 1 10 186 71 0
15mL phosphoric acid to 4 gal mash
4g Gypsum
12.5g CaCl
4mL Lactic Acid sparge water 4.5 gal
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 152 °F 60 min
2.5 gal Sparge -- 167 °F 10 min
2 qt Sparge -- 167 °F 10 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.91 15.6  
Mash volume with grains 4.85 19.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 4.58 g | 18.3 qt) 5.24 20.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.84 g | 27.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.26 21.1  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.15 20.6  
Total: 9.14 36.6
Equipment Profile Used: System Default
 
Notes

Using WLP095 Burlington Ale yeast

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  • Last Updated: 2017-07-03 13:05 UTC