Shady Kolsch - 5 Gal - Beer Recipe - Brewer's Friend

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Shady Kolsch - 5 Gal

161 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 90 min
Batch Size: 7.5 gallons (ending kettle volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 88% (ending kettle)
Source: Amapola Ales
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Tuesday April 25th 2017
1.049
1.011
5.0%
23.3
3.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 80.9%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 9%
1 lb American - Vienna1 lb Vienna 35 4 9%
2 oz American - Munich - 60L2 oz Munich - 60L 33 60 1.1%
11.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 5.5 First Wort 90 min 17.8 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 5.5 Boil 10 min 5.48 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.22 each wirfloc Fining Boil 10 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.58 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 10.64 42.6  
Mash volume with grains 11.53 46.1  
Grain absorption losses -1.39 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.83 g | 39.3 qt) 9 36  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 6.68 g | 26.7 qt) 7.5 30  
Estimated amount in fermentor 7.5 30  
Total: 10.64 42.6
Equipment Profile Used: System Default
"Shady Kolsch - 5 Gal" Kölsch beer recipe by Amapola Ales. BIAB, ABV 4.97%, IBU 23.28, SRM 3.66, Fermentables: (Pilsner, Pale 2-Row, Vienna, Munich - 60L) Hops: (Tettnanger) Other: (wirfloc, Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Last Updated: 2020-03-16 13:29 UTC