Amaizing Pale Ale II - Beer Recipe - Brewer's Friend

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Amaizing Pale Ale II

213 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: CJHB
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Tuesday April 25th 2017
1.065
1.011
7.1%
35.4
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 40%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 40%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 8%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4%
1 lb Belgian - Wheat1 lb Wheat 38 1.8 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 4.6 Boil 75 min 34.89 80%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3 Boil 2 min 0.46 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gypsum Water Agt Boil 75 min.
1 tsp Irish Moss Fining Boil 15 min.
0.50 tsp yeast nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 331 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 5 oz       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal 4 gal @ 167 degrees F Infusion -- 150 °F 90 min
2 gal mash out Sparge -- 212 °F 10 min
3.25 gal Batch sparge Sparge -- 168 °F 25 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.91 15.6  
Mash volume with grains 4.91 19.6  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 5.38 g | 21.5 qt) 5.91 23.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.47 g | 29.9 qt) 8 32  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.81 39.3
Equipment Profile Used: System Default
"Amaizing Pale Ale II" Strong Bitter beer recipe by CJHB. All Grain, ABV 7.07%, IBU 35.35, SRM 6.69, Fermentables: (Pilsner, Maris Otter Pale, Flaked Corn, Caramel / Crystal 40L, Wheat) Hops: (Kent Goldings, Saaz) Other: (Gypsum, Irish Moss, yeast nutrient)
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  • Last Updated: 2017-04-28 23:54 UTC