Mlíčňák - Beer Recipe - Brewer's Friend

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Mlíčňák

217 calories 24.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 24.1 g (Per 330ml)
Created: Tuesday April 25th 2017
1.070
1.020
6.6%
26.2
39.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pale Ale3.5 kg Pale Ale 39 2.3 64.8%
0.50 kg Torrified Barley0.5 kg Torrified Barley 36 2 9.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9.3%
0.25 kg German - CaraAroma0.25 kg CaraAroma 34 130 4.6%
0.25 kg German - Wheat Malt0.25 kg Wheat Malt 37 2 4.6%
0.40 kg German - Carafa III0.4 kg Carafa III 32 535 7.4%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 4.8 Boil 60 min 19 60%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 4.8 Boil 30 min 4.87 20%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 4.8 Boil 10 min 2.3 20%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 kg Laktóza Other Boil 10 min.
2 each Vanilka Other Secondary --
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.2
Mash volume with grains 19.8
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 14.1 L) 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Going into fermentor 18
Total: 28.3  
Equipment Profile Used: System Default
"Mlíčňák" Sweet Stout beer recipe by Nerubian. All Grain, ABV 6.62%, IBU 26.17, SRM 39.63, Fermentables: (Pale Ale, Torrified Barley, Flaked Oats, CaraAroma, Wheat Malt, Carafa III) Hops: (East Kent Goldings) Other: (Laktóza, Vanilka)
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  • Last Updated: 2017-05-01 11:01 UTC