SantaRita - Beer Recipe - Brewer's Friend

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SantaRita

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ricardo Cira
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Tuesday April 25th 2017
1.055
1.014
5.5%
30.6
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 73.9%
0.09 kg German - Carafa III0.09 kg Carafa III 32 535 1.7%
0.35 kg American - Pale 2-Row - Toasted0.35 kg Pale 2-Row - Toasted 33 30 6.5%
0.12 kg American - Caramel / Crystal 60L0.12 kg Caramel / Crystal 60L 34 60 2.2%
0.25 kg Flaked Corn0.25 kg Flaked Corn 40 0.5 4.6%
0.60 kg German - Carapils0.6 kg Carapils 35 1.3 11.1%
5.41 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Kent Goldings60 g Kent Goldings Hops Pellet 5 Boil 30 min 30.6 100%
60 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.8
Mash volume with grains 20.3
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 16.3 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Going into fermentor 20.8
Total: 34.7  
Equipment Profile Used: System Default
"SantaRita" Dry Stout beer recipe by Ricardo Cira. All Grain, ABV 5.46%, IBU 30.6, SRM 15.27, Fermentables: (Pale 2-Row, Carafa III, Pale 2-Row - Toasted, Caramel / Crystal 60L, Flaked Corn, Carapils) Hops: (Kent Goldings)
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  • Last Updated: 2017-04-26 00:04 UTC