| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 kg | German - Pale Ale | 39 | 2.3 | 72.7% | |
| 1 kg | German - Carapils | 35 | 1.3 | 18.2% | |
| 0.50 kg | German - CaraAmber | 34 | 23 | 9.1% | |
| 5.50 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Chinook | Pellet | 13 | Boil | 50 min | 24.66 | 10% | |
| 20 g | Centennial | Pellet | 10 | Boil | 5 min | 3.98 | 10% | |
| 20 g | Chinook | Pellet | 13 | Boil | 5 min | 5.17 | 10% | |
| 20 g | Centennial | Pellet | 10 | Boil | 0 min | 10% | ||
| 20 g | Chinook | Pellet | 13 | Boil | 0 min | 10% | ||
| 60 g | Centennial | Pellet | 10 | Dry Hop | 5 days | 30% | ||
| 40 g | Chinook | Pellet | 13 | Dry Hop | 5 days | 20% | ||
| 200 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 11 L | 11l. -> 78.3 C | Infusion | -- | 68 °C | 60 min |
| 12.9 L | 1.9 l. -> 100C | Infusion | -- | 72 °C | 10 min |
| 17 L | 4.1 l. -> 100C | Temperature | -- | 78 °C | -- |
| 22 L | Sparge | -- | 80 °C | -- | |
|
Starting Mash Thickness:
2 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2 L/kg | 11 |
| Mash volume with grains | 14.6 |
| Grain absorption losses | -5.5 |
| Remaining sparge water volume | 25.4 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 33.2 L) | 30 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.5 |
| Post boil volume (equipment estimates 23.8 L) | 27 |
| Estimated amount in fermentor | 27 |
| Total: | 36.4 |
| Equipment Profile Used: | System Default |
