The Tractor - Beer Recipe - Brewer's Friend

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The Tractor

152 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Tuesday April 25th 2017
1.046
1.012
4.5%
40.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb American - Pale 2-Row8.75 lb Pale 2-Row 37 1.8 87.5%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 5%
0.50 lb American - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L 34 30 5%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 60 min 13.56 7.7%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 15 min 4.93 7.7%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 15 min 5.7 7.7%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 11 Boil 15 min 4.93 7.7%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Whirlpool at 208 °F 10 min 3.43 7.7%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Whirlpool at 208 °F 10 min 3.96 7.7%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 11 Whirlpool 10 min 3.43 7.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 5 days 15.4%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 15.4%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 11 Dry Hop 5 days 15.4%
3.25 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.13 12.5  
Mash volume with grains 3.93 15.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume 6.13 24.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 6.21 g | 24.9 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Estimated amount in fermentor 5.97 23.9  
Total: 9.25 37
Equipment Profile Used: System Default
"The Tractor" American Pale Ale beer recipe by jon.massmann@gmail.com. All Grain, ABV 4.47%, IBU 39.95, SRM 4.76, Fermentables: (Pale 2-Row, Flaked Wheat, Caramel / Crystal 30L, Acidulated Malt) Hops: (Columbus, Citra, Simcoe, Amarillo)
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  • Last Updated: 2017-06-24 04:54 UTC