St. Benedict Belgian Dark Strong Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

St. Benedict Belgian Dark Strong Ale

306 calories 24.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 80% (brew house)
Source: JONATHAN MOXEY
Calories: 306 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Tuesday April 25th 2017
1.093
1.014
10.4%
38.1
20.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 44.4%
4 lb Belgian - Pale Ale4 lb Pale Ale 38 3.4 22.2%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 11.1%
16 oz Flaked Oats16 oz Flaked Oats 33 2.2 5.6%
1 lb Belgian Candi Sugar - Amber/Brown (60L)1 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 5.6%
1 lb Candi Syrup - Belgian Candi Syrup - D2 (160L)1 lb Belgian Candi Syrup - D2 (160L) 32 160 5.6%
1 lb Turbinado1 lb Turbinado 44 10 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 38.08 100%
1 oz / $ 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
78 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.79 g | 15.2 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.38 37.5
Equipment Profile Used: System Default
"St. Benedict Belgian Dark Strong Ale" Belgian Dark Strong Ale beer recipe by JONATHAN MOXEY. All Grain, ABV 10.44%, IBU 38.08, SRM 20.11, Fermentables: (Pilsner, Pale Ale, Maris Otter Pale, Flaked Oats, Belgian Candi Sugar - Amber/Brown (60L), Belgian Candi Syrup - D2 (160L), Turbinado) Hops: (Magnum)
Last Updated and Sharing
 
820
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-25 16:29 UTC