8) Belgian NEIPA - Beer Recipe - Brewer's Friend

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8) Belgian NEIPA

193 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jay Miller
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Tuesday April 25th 2017
1.059
1.011
6.4%
40.8
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 lb Canadian - Pale 2-Row1.75 lb Pale 2-Row 36 1.75 78.5%
0.15 lb Canadian - Pale Wheat0.15 lb Pale Wheat 36 2 6.7%
0.33 lb Flaked Oats0.33 lb Flaked Oats 33 2.2 14.8%
2.23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 g Columbus3.5 g Columbus Hops Pellet 11.1 Boil 60 min 30.08 10%
3 g Centennial3 g Centennial Hops Pellet 10.1 Boil 5 min 4.68 8.5%
3 g Citra3 g Citra Hops Pellet 13 Boil 5 min 6.02 8.5%
2 g Centennial2 g Centennial Hops Pellet 10.1 Aroma 0 min 5.7%
2.50 g Citra2.5 g Citra Hops Pellet 13 Aroma 0 min 7.1%
5.50 g Mosaic5.5 g Mosaic Hops Pellet 11 Aroma 0 min 15.7%
6.40 g Centennial6.4 g Centennial Hops Pellet 10.1 Dry Hop 5.5 days 18.2%
9.20 g Citra9.2 g Citra Hops Pellet 13 Dry Hop 5.5 days 26.2%
35.10 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt 1 gallon minus 4 cups sparge Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.7937 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.79 qt/lb 1 4  
Mash volume with grains 1.18 4.7  
Grain absorption losses -0.28 -1.1  
Remaining sparge water volume (equipment estimates 2.05 g | 8.2 qt) 1.28 5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) 1.75 7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.28 9.1
Equipment Profile Used: System Default
 
Notes

Boil gravity = 1.030 @ 132 F
= 1.041

0.16g Campden in water
0.46g Whirlfloc @ 5 minutes

1.055 OG
1.001 GF
7.09 ABV

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  • Last Updated: 2017-05-14 17:16 UTC