Hibiscus Wheat - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hibiscus Wheat

165 calories 16.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Kate
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday April 25th 2017
1.050
1.012
5.1%
25.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb Canadian - Pale Wheat4.75 lb Pale Wheat 36 2 51.4%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 43.2%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 5.4%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 60 min 15.91 50%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 10 min 8.14 25%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 1 min 0.97 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Hibiscus Spice Boil 1 min.
0.25 oz Orange Peel Spice Boil 1 min.
1.50 oz Hibiscus Tea Spice Secondary 5 min.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.47 13.9  
Mash volume with grains 4.21 16.8  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume 5.94 23.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 6.43 g | 25.7 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 9.41 37.6
Equipment Profile Used: System Default
 
Notes

Total mash water needed 8 gallons
Strike water volume at mash thickness of 1.5 qt/lb 3.47
Remaining sparge water volume 4.44

Last Updated and Sharing
 
1,264
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-25 15:06 UTC