Halman - Beer Recipe - Brewer's Friend

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Halman

145 calories 9.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 145 calories (Per 12oz)
Carbs: 9.9 g (Per 12oz)
Created: Tuesday April 25th 2017
1.045
1.004
5.4%
27.5
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 33.3%
8 lb American - Wheat8 lb Wheat 38 1.8 66.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 8.6 Boil 15 min 13.75 12.5%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 7.2 Boil 15 min 11.51 12.5%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 8.6 Boil 1 min 1.2 12.5%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 7.2 Boil 1 min 1 12.5%
2 oz Hallertau Blanc2 oz Hallertau Blanc Hops Pellet 8.6 Dry Hop 7 days 25%
2 oz Mandarina2 oz Mandarina Hops Pellet 7.2 Dry Hop 7 days 25%
8 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison III Yeast WLP585
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Low-Med
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 207 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
9g gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt 1 tsp Infusion -- 150 °F 90 min
20 qt 0.35 tsp Fly Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.15 g | 32.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 5.85 g | 23.4 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 9.25 37
Equipment Profile Used: System Default
"Halman" Saison beer recipe by emsroth. All Grain, ABV 5.38%, IBU 27.46, SRM 3.4, Fermentables: (Pale 2-Row, Wheat) Hops: (Hallertau Blanc, Mandarina Bavaria, Mandarina)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-07-08 22:04 UTC