Schoff to the East, Schoff to the West - Beer Recipe - Brewer's Friend

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Schoff to the East, Schoff to the West

81 calories 8.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 30 gallons (ending kettle volume)
Pre Boil Size: 30 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 35% (ending kettle)
Source: Ryan M. Wessley
Calories: 81 calories (Per 12oz)
Carbs: 8.2 g (Per 12oz)
Created: Tuesday April 25th 2017
1.025
1.006
2.5%
0.0
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - White Wheat18 lb White Wheat 40 2.8 60%
12 lb Dry Malt Extract - Wheat12 lb Dry Malt Extract - Wheat 42 3 40%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Northern Brewer - Hallertau3 oz Hallertau Hops Pellet 3.9 Boil 0 min 100%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Grapefruit Soda Other Other --
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 539 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 31.61 gal (126.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 19.61 gal (78.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume 24.82 99.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.93 3.7  
Pre boil volume (equipment estimates 31.61 g | 126.5 qt) 30 120  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 28.39 g | 113.6 qt) 30 120  
Estimated amount in fermentor 30 120  
Total: 31.57 126.3
Equipment Profile Used: System Default
 
Notes

Beta Carotene added as a colorant to get perceived orange/red hue.

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  • Last Updated: 2017-04-25 16:08 UTC