Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 31.61 gal (126.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 19.61 gal (78.45 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
6.75 |
27
|
Mash volume with grains
|
8.19 |
32.8
|
Grain absorption losses
|
-2.25 |
-9
|
Remaining sparge water volume
|
24.82 |
99.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.93 |
3.7
|
Pre boil volume (equipment estimates 31.61 g | 126.5 qt)
|
30 |
120
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil volume (equipment estimates 28.39 g | 113.6 qt)
|
30 |
120
|
Estimated amount in fermentor
|
30 |
120
|
Total:
|
31.57
|
126.3
|
Equipment Profile Used: |
System Default |