Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.67 kg | Belgian - Pale Ale | 38 | 3.4 | 55.2% | |
1.20 kg | Belgian - Pilsner | 37 | 1.6 | 24.8% | |
0.47 kg | Belgian - Wheat | 38 | 1.8 | 9.7% | |
0.50 kg | Belgian Candi Sugar - Clear/Blond (0L) | 38 | 0 | 10.3% | |
4.84 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
11 g | Magnum | Leaf/Whole | 14.9 | Boil | 60 min | 24.24 | 18.3% | |
14 g | Simcoe | Leaf/Whole | 10.5 | Boil | 20 min | 13.17 | 23.3% | |
13 g | Amarillo | Leaf/Whole | 8.7 | Boil | 15 min | 8.3 | 21.7% | |
22 g | Amarillo | Leaf/Whole | 8.7 | Dry Hop | 5 days | 36.7% | ||
60 g / $ 0.00 |
Mangrove Jack - French Saison Ale M29 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 67 °C | 60 min | ||
Sparge | -- | 78 °C | 10 min | ||
Starting Mash Thickness:
3.9 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.9 L/kg | 16.9 |
Mash volume with grains | 19.8 |
Grain absorption losses | -4.3 |
Remaining sparge water volume (equipment estimates 8.9 L) | 6 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.3 |
Pre boil volume (equipment estimates 20.9 L) | 18 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 15 |
Going into fermentor | 15 |
Total: | 22.9 |
Equipment Profile Used: | System Default |