29. Inversion IPA #3 - Beer Recipe - Brewer's Friend

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29. Inversion IPA #3

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ME - simplified
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Tuesday April 25th 2017
1.046
1.008
5.0%
44.9
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.20 kg United Kingdom - Pale 2-Row11.2 kg Pale 2-Row 38 2.5 88.9%
0.50 kg United Kingdom - Crystal 60L0.5 kg Crystal 60L 34 60 4%
0.90 kg German - CaraHell0.9 kg CaraHell 34 11 7.1%
12.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops Pellet 13.7 First Wort 0 min 19.42 25%
25 g Northern Brewer25 g Northern Brewer Hops Pellet 8 Boil 45 min 8.53 12.5%
25 g Cascade25 g Cascade Hops Pellet 6.9 Boil 20 min 4.86 12.5%
25 g Northern Brewer25 g Northern Brewer Hops Pellet 8 Boil 20 min 5.63 12.5%
25 g Centennial25 g Centennial Hops Pellet 11.6 Boil 10 min 4.89 12.5%
25 g Cascade25 g Cascade Hops Pellet 6.9 Boil 5 min 1.6 12.5%
25 g Centennial25 g Centennial Hops Pellet 11.6 Aroma 0 min 12.5%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 343 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Infusion -- 66.5 °C 60 min
40 L Sparge -- 80 °C 10 min
Starting Mash Thickness: 2.75 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.7 L. Suggest reducing initial water volume to 45.4 L and adding 21.3 L sparge/top-off.  
Strike water volume at mash thickness of 2.8 L/kg 34.7
Mash volume with grains 43
Grain absorption losses -12.6
Remaining sparge water volume (equipment estimates 45.6 L) 48.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.7 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 60
Going into fermentor 60
Total: 83.5  
Equipment Profile Used: System Default
 
Notes

Mashed a bit higher than planned, approx 68 deg.
Plan Dry hop with 3 x 100g hops.

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  • Last Updated: 2018-05-15 08:34 UTC