1913 Younger #1 - Beer Recipe - Brewer's Friend

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1913 Younger #1

293 calories 29.3 g 12 oz
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 150 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://barclayperkins.blogspot.com/2012/03/lets-b
Calories: 293 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)
Created: Tuesday April 25th 2017
1.088
1.021
8.7%
76.5
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.22 lb Flaked Corn7.22 lb Flaked Corn 40 0.5 40.4%
8 lb Canadian - ESB Malt8 lb ESB Malt 36 3.5 44.7%
2 lb American - Pale 6-Row2 lb Pale 6-Row 35 1.8 11.2%
0.33 lb Invert Sugar0.33 lb Invert Sugar 46 1 1.8%
0.33 lb Cane Sugar0.33 lb Cane Sugar 46 0 1.8%
17.88 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.90 oz Cluster2.9 oz Cluster Hops Pellet 6.5 Boil 60 min 57.22 47%
1.27 oz Cluster1.27 oz Cluster Hops Pellet 6.5 Boil 30 min 19.26 20.6%
2 oz Cluster2 oz Cluster Hops Pellet 6.5 Dry Hop 4 days 32.4%
6.17 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g gypsum Water Agt Mash --
2 g table salt Water Agt Mash --
14 ml phosphoric acid @ 85% Water Agt Mash --
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Omega Scottish
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 160 °F 120 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.46 25.8  
Mash volume with grains 7.84 31.3  
Grain absorption losses -2.15 -8.6  
Remaining sparge water volume (equipment estimates 5.3 g | 21.2 qt) 3.4 13.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 9.41 g | 37.6 qt) 7.5 30  
Boil off losses -3.75 -15  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.85 39.4
Equipment Profile Used: System Default
 
Notes

https://barclayperkins.blogspot.com/2012/03/lets-brew-wednesday-1913-william_28.html

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  • Last Updated: 2017-04-27 02:00 UTC