Juleøl 2017 - Beer Recipe - Brewer's Friend

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Juleøl 2017

229 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mbrygg
Calories: 229 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Tuesday April 25th 2017
1.075
1.013
8.2%
21.4
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 kg German - Pilsner11.5 kg Pilsner 38 1.6 72.8%
1 kg German - CaraAroma1 kg CaraAroma 34 130 6.3%
1.30 kg German - CaraRed1.3 kg CaraRed 34 20 8.2%
1 kg Cane Sugar1 kg Cane Sugar 46 0 6.3%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 6.3%
15.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Domestic Hallertau75 g Domestic Hallertau Hops Pellet 4.3 Boil 60 min 14.36 39.3%
75 g Domestic Hallertau75 g Domestic Hallertau Hops Pellet 4.3 Boil 10 min 5.21 39.3%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 0.91 7.9%
26 g Hersbrucker26 g Hersbrucker Hops Pellet 2.1 Boil 10 min 0.88 13.6%
191 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp gjærnæring Other Boil 15 min.
20 g Irish moss Other Boil 15 min.
40 g cacaonibs Spice Secondary --
20 g koriander Spice Boil 15 min.
40 g Appesinskal Spice Boil 15 min.
20 g Stjerneanis Spice Boil 15 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Ekta leavann
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 45 °C 10 min
40 L Infusion -- 52 °C 35 min
40 L Infusion -- 63 °C 60 min
40 L Infusion -- 73 °C 10 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.51 L. Suggest reducing initial water volume to 45.4 L and adding 14.11 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 64.31 L. Suggest reducing strike water volume to 36.29 L and adding 18.91 L sparge/top-off. 55.2
Strike water volume at mash thickness of 4 L/kg 55.2
Mash volume with grains 64.3
Grain absorption losses -13.8
Remaining sparge water volume (equipment estimates 17.7 L) 16.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 59.5 L) 58
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 50
Going into fermentor 50
Total: 71.4  
Equipment Profile Used: System Default
 
Notes

Brygga 08.11.16
Krydder kokes i humlepose siste 10min
40 g sjokoladenibs i humlepose på dag 7
FG 1020
Vol: 5,5
Gang 2

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  • Last Updated: 2017-05-02 09:51 UTC