Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.68 kg | German - Pilsner | 38 | 1.6 | 100% | |
5.68 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
56 g | Saaz | Pellet | 3.5 | Boil | 75 min | 20.3 | 54.5% | |
23.34 g | Saaz | Pellet | 3.5 | Boil | 10 min | 2.94 | 22.7% | |
23.34 g | Saaz | Pellet | 3.5 | Boil | 0 min | 22.7% | ||
102.68 g / $ 0.00 |
Wyeast - Urquell Lager 2001 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Sparge | -- | 65 °C | 60 min | ||
Sparge | -- | 75 °C | 10 min | ||
Starting Mash Thickness:
3.4 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.4 L/kg | 19.3 |
Mash volume with grains | 23.1 |
Grain absorption losses | -5.7 |
Remaining sparge water volume (equipment estimates 22.9 L) | 23.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 35.6 L) | 36 |
Boil off losses | -7.1 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 28 |
Going into fermentor | 28 |
Total: | 42.6 |
Equipment Profile Used: | System Default |