Mexican Cerveza - Beer Recipe - Brewer's Friend

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Mexican Cerveza

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 75 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Greg Hughes
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday April 25th 2017
1.049
1.012
5.0%
29.0
3.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg American - Pilsner4.7 kg Pilsner 37 1.8 84.2%
0.33 kg German - Carapils0.33 kg Carapils 35 1.3 5.9%
0.55 kg Flaked Corn0.55 kg Flaked Corn 40 0.5 9.9%
5.58 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18.50 g Northern Brewer18.5 g Northern Brewer Hops Pellet 7.8 Boil 75 min 15.16 34.9%
13.50 g Yakima Valley Hops - Southern Passion13.5 g Southern Passion Hops Pellet 6.5 Boil 60 min 8.82 25.5%
21 g Yakima Valley Hops - Southern Passion21 g Southern Passion Hops Pellet 6.5 Boil 10 min 4.97 39.6%
53 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
18.26 g Protofloc Fining Boil 10 min.
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 65 °C 60 min
Sparge -- 75 °C 10 min
Starting Mash Thickness: 3.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 19
Mash volume with grains 22.7
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 22.9 L) 23.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.4 L) 36
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 28
Going into fermentor 28
Total: 42.5  
Equipment Profile Used: System Default
"Mexican Cerveza" Light American Lager beer recipe by Greg Hughes. All Grain, ABV 4.96%, IBU 28.95, SRM 2.97, Fermentables: (Pilsner, Carapils, Flaked Corn) Hops: (Northern Brewer, Southern Passion) Other: (Protofloc)
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  • Last Updated: 2019-03-07 14:20 UTC