Houblond - Beer Recipe - Brewer's Friend

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Houblond

195 calories 16.8 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Tuesday April 25th 2017
1.064
1.011
7.0%
57.2
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pale Ale5 kg Pale Ale 38 3.4 90.9%
0.50 kg Honey0.5 kg Honey 42 2 9.1%
5.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21.60 g Magnum21.6 g Magnum Hops Pellet 15 Boil 60 min 46.61 17.8%
50 g Cascade50 g Cascade Hops Leaf/Whole 5.5 Boil 15 min 10.56 41.1%
50 g Cascade50 g Cascade Hops Leaf/Whole 5.5 Dry Hop 5 days 41.1%
121.60 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 13.4 L) 7.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26.1 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 25.6  
Equipment Profile Used: System Default
"Houblond" Specialty IPA: Belgian IPA beer recipe by TmyVer. All Grain, ABV 7.04%, IBU 57.17, SRM 5.95, Fermentables: (Pale Ale, Honey) Hops: (Magnum, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-25 12:35 UTC