Tokyo BrewDog - Beer Recipe - Brewer's Friend

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Tokyo BrewDog

Created: Tuesday April 25th 2017
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770 calories 53.8 g 500 ml
Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BrewDog 2009
Calories: 770 calories (Per 500ml)
Carbs: 53.8 g (Per 500ml)
1.164
1.019
19.0%
147.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.70 kg United Kingdom - Pale 2-Row5.7 kg Pale 2-Row 38 2.5 77%
0.90 kg United Kingdom - Extra Dark Crystal 120L0.9 kg Extra Dark Crystal 120L 33 120 12.2%
0.25 kg United Kingdom - Chocolate0.25 kg Chocolate 34 425 3.4%
0.25 kg United Kingdom - Roasted Barley0.25 kg Roasted Barley 29 550 3.4%
0.30 kg Brown Sugar0.3 kg Brown Sugar 45 15 4.1%
7.40 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Boil 90 min 32.28 16.4%
20 g Galena20 g Galena Hops Leaf/Whole 13 Boil 90 min 32.28 16.4%
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Boil 45 min 27.7 16.4%
20 g Galena20 g Galena Hops Leaf/Whole 13 Boil 45 min 27.7 16.4%
15 g Chinook15 g Chinook Hops Leaf/Whole 13 Boil 15 min 11.23 12.3%
15 g Galena15 g Galena Hops Pellet 13 Boil 15 min 12.35 12.3%
12 g East Kent Goldings12 g East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 3.46 9.8%
122 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g cranberry Flavor Boil 15 min.
30 g jasmine Flavor Boil 15 min.
15 g oak chips Flavor Primary 0 min.
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-7279
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 1 5 7 11 30
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L Fly Sparge -- 65 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 17.8
Mash volume with grains 22.4
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 9.2 L) 3.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 19.2 L) 13
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 10
Going into fermentor 10
Total: 20.8  
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion: 71.3%
Pre-Boil: 48% 17.6 ppg
Ending Kettle: 65% 24.9 ppg
Brew House: 59% 22.7 ppg
Wort Volume:
10 Liters
  • Expected 10 Liters of fermentable wort.
  • Expected OG: 1.164
  • Actual OG: 1.140
Alcohol and Attenuation:
Pending - N/A
  • FFT Attenuation: 72.9%
  • FFT ABV Potential: 13.39%
  • FFT FG: 1.038
Requires Brew Day Complete and Fermentation Complete log entries with gravity readings.
Amount Packaged:
8 Liters
Great job! You get to enjoy the equivalent of:
  • 12oz bottles: 23
  • 1/2L bottles: 16
  • Pints: 17
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
4/25/2017 12:20 PM
over 7 years ago 		+3 Mash Complete 1.100 13 Liters 2/20/2021 3:43 AM
over 4 years ago 		1.100 after mash then sparged to 1.080
4/25/2017 12:20 PM
over 7 years ago 		+3 Pre-Boil Gravity 1.080 13 Liters 2/20/2021 3:43 AM
over 4 years ago
4/25/2017 12:22 PM
over 7 years ago 		+3 Boil Complete 1.140 11 Liters 2/20/2021 3:43 AM
over 4 years ago 		Hydrometer only goes to 1.020 so don't know the actual OG after boil
4/25/2017 12:22 PM
over 7 years ago 		+3 Brew Day Complete 1.140 10 Liters 2/20/2021 3:43 AM
over 4 years ago
4/25/2017 12:24 PM
over 7 years ago 		+3 Yeast Starter 1.030 2 Liters 2/20/2021 3:43 AM
over 4 years ago 		WLP099 for 24 hours at 20C
4/30/2017 4:56 PM
over 7 years ago 		+8 Other   2/20/2021 3:43 AM
over 4 years ago 		Checked gravity
Down to 1045
5/4/2017 2:28 PM
over 7 years ago 		+12 Other   2/20/2021 3:43 AM
over 4 years ago 		Checked gravity now 1042
5/10/2017 9:02 PM
over 7 years ago 		+18 Fast Ferment Test 1.038   2/20/2021 3:43 AM
over 4 years ago 		Yeast restart with 5g Richies wine yeast
Hydrated with electric whisp
5/14/2017 7:03 PM
over 7 years ago 		+22 Other   2/20/2021 3:43 AM
over 4 years ago 		Gravity 1.035
Should drop to 1.028 within 1 month.
6/5/2017 10:07 AM
over 7 years ago 		+44 Packaged 8 Liters 2/20/2021 3:43 AM
over 4 years ago 		All bottled in 0.33L & 0.5L bottles
 
Notes

BrewDog Tokyo* 2009

Chilled via plate chiller (Until it blocked) for 20 mins to 23C then rest was chilled by standing for 3 hours.

Pitched at 22C

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  • Last Updated: 2018-08-10 12:03 UTC
  • Snapshot Created: 2017-04-25 12:19 UTC
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