Tokyo BrewDog - Beer Recipe - Brewer's Friend

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Tokyo BrewDog

770 calories 53.8 g 500 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BrewDog 2009
Calories: 770 calories (Per 500ml)
Carbs: 53.8 g (Per 500ml)
Created: Tuesday April 25th 2017
1.164
1.019
19.0%
147.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.70 kg United Kingdom - Pale 2-Row5.7 kg Pale 2-Row 38 2.5 77%
0.90 kg United Kingdom - Extra Dark Crystal 120L0.9 kg Extra Dark Crystal 120L 33 120 12.2%
0.25 kg United Kingdom - Chocolate0.25 kg Chocolate 34 425 3.4%
0.25 kg United Kingdom - Roasted Barley0.25 kg Roasted Barley 29 550 3.4%
0.30 kg Brown Sugar0.3 kg Brown Sugar 45 15 4.1%
7.40 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Boil 90 min 32.28 16.4%
20 g Galena20 g Galena Hops Leaf/Whole 13 Boil 90 min 32.28 16.4%
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Boil 45 min 27.7 16.4%
20 g Galena20 g Galena Hops Leaf/Whole 13 Boil 45 min 27.7 16.4%
15 g Chinook15 g Chinook Hops Leaf/Whole 13 Boil 15 min 11.23 12.3%
15 g Galena15 g Galena Hops Pellet 13 Boil 15 min 12.35 12.3%
12 g East Kent Goldings12 g East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 3.46 9.8%
122 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g cranberry Flavor Boil 15 min.
30 g jasmine Flavor Boil 15 min.
15 g oak chips Flavor Primary 0 min.
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-7279
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 1 5 7 11 30
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L Fly Sparge -- 65 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 17.8
Mash volume with grains 22.4
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 9.2 L) 3.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 19.2 L) 13
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 10
Going into fermentor 10
Total: 20.8  
Equipment Profile Used: System Default
 
Notes

BrewDog Tokyo* 2009

Chilled via plate chiller (Until it blocked) for 20 mins to 23C then rest was chilled by standing for 3 hours.

Pitched at 22C

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  • Public: Yup, Shared
  • Last Updated: 2018-08-10 12:03 UTC
  • Snapshot Created: 2017-04-25 12:19 UTC
  • Link To Parent Recipe