21.04.17 Beginners Course Coffee Brown Ale - Beer Recipe - Brewer's Friend

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21.04.17 Beginners Course Coffee Brown Ale

172 calories 17.8 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Tuesday April 25th 2017
1.056
1.014
5.5%
0.0
18.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 4 84.5%
0.40 kg United Kingdom - Coffee Malt0.4 kg Coffee Malt 36 150 11.3%
0.10 kg United Kingdom - Cara Malt0.1 kg Cara Malt 35 17.5 2.8%
0.05 kg German - Carafa II0.05 kg Carafa II 32 425 1.4%
3.55 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.3 L) 9.6
Mash volume with grains (equipment estimates 25.3 L) 10
Grain absorption losses (steeping) -0.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 26.7 L) 11
Boil off losses -5.7
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.6  
Equipment Profile Used: System Default
"21.04.17 Beginners Course Coffee Brown Ale" American Light Lager beer recipe by OVBrewer. Partial Mash, ABV 5.5%, IBU 0, SRM 18.01, Fermentables: (Dry Malt Extract - Light, Coffee Malt, Cara Malt, Carafa II)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-25 09:03 UTC