Amber Ale
144 calories
14.4 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Willamette40 g Willamette Hops |
|
Pellet |
4.5 |
First Wort
|
0 min |
24.18 |
66.7% |
|
20 g |
Willamette20 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
40 min |
9.65 |
33.3% |
|
60 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
60 g |
Willamette (Pellet) 60 g Willamette (Pellet) Hops |
|
33.83 |
100% |
|
60 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Whirlfloc
|
|
Fining |
Boil |
5 min. |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
Mash In |
Infusion |
-- |
67 °C |
60 min |
|
|
Mash Out |
Temperature |
-- |
78 °C |
10 min |
|
16 L |
Sparge |
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3.75 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3.8 L/kg
|
18.5 |
|
Mash volume with grains
|
21.7 |
|
Grain absorption losses
|
-4.9 |
|
Remaining sparge water volume (equipment estimates 16.4 L)
|
15.4 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 29 L)
|
28 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
|
Post boil Volume
|
23 |
|
Going into fermentor
|
23 |
|
Total:
|
33.8
|
| Equipment Profile Used: |
System Default |
"Amber Ale" American Amber Ale beer recipe by Brewer #94868. All Grain, ABV 4.7%, IBU 33.82, SRM 11.87, Fermentables: (Pale 2-Row, CaraMunich III, Chocolate, Extra Dark Crystal 120L) Hops: (Willamette) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-25 07:24 UTC
