Midtbrygg Cream Ale - Beer Recipe - Brewer's Friend

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Midtbrygg Cream Ale

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 64.7 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Anders
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Tuesday April 25th 2017
1.049
1.009
5.2%
20.0
3.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Finland - Pilsner Malt4.5 kg Pilsner Malt 37 2 90%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Willamette20 g Willamette Hops Pellet 5.5 Boil 60 min 12.7 44.4%
15 g Willamette15 g Willamette Hops Pellet 5.5 Boil 30 min 7.32 33.3%
10 g Willamette10 g Willamette Hops Pellet 5.5 Boil 0 min 22.2%
45 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Steinkjer
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 16.5
Mash volume with grains 19.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 23.2 L) 23.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 34
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 25 L) 64.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 64.7 L) 25
Total: 39.9  
Equipment Profile Used: System Default
"Midtbrygg Cream Ale" Cream Ale beer recipe by Anders. All Grain, ABV 5.22%, IBU 20.01, SRM 3.23, Fermentables: (Pilsner Malt, Flaked Corn) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-13 11:31 UTC