Double Black Rye IPA - Beer Recipe - Brewer's Friend

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Double Black Rye IPA

321 calories 33.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Efficiency: 50% (brew house)
Source: NathanAle's Brewery
Calories: 321 calories (Per 12oz)
Carbs: 33.6 g (Per 12oz)
Created: Wednesday March 14th 2012
1.096
1.025
9.3%
101.7
37.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Rye1 lb Rye 38 3.5 5.6%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 2.8%
1 lb German - Chocolate Rye1 lb Chocolate Rye 31 240 5.6%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.8%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 2.8%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 11.2%
3.15 lb Liquid Malt Extract - Dark3.15 lb Liquid Malt Extract - Dark 35 30 17.7%
9.15 lb Liquid Malt Extract - Pilsen9.15 lb Liquid Malt Extract - Pilsen 35 2 51.4%
17.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Pellet 18.5 Boil 60 min 20%
1 oz Galena1 oz Galena Hops Pellet 13 Boil 45 min 20%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 20%
1 oz Centennial1 oz Centennial Hops Pellet 7.8 Dry Hop 7 days 20%
1 oz Centennial1 oz Centennial Hops Pellet 7.8 Dry Hop 7 days 20%
5 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.76 g | 27 qt) 6.14 24.6  
Mash volume with grains (equipment estimates 6.76 g | 27 qt) 6.58 26.3  
Grain absorption losses (steeping) -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.04 4.2  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.14 24.6
Equipment Profile Used: System Default
"Double Black Rye IPA" Imperial IPA beer recipe by NathanAle's Brewery. Partial Mash, ABV 9.3%, IBU 101.7, SRM 37.45, Fermentables: (Rye, Special B, Chocolate Rye, Chocolate, Biscuit, Pale 2-Row, Liquid Malt Extract - Dark, Liquid Malt Extract - Pilsen) Hops: (Summit, Galena, Citra, Centennial)
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  • Last Updated: 2012-11-30 03:16 UTC