Big wheat - Beer Recipe - Brewer's Friend

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Big wheat

186 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Tuesday April 25th 2017
1.056
1.015
5.4%
16.7
4.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Belgian - Pilsner11.5 lb Pilsner 37 1.6 47.5%
8.60 lb Flaked Wheat8.6 lb Flaked Wheat 34 2 35.5%
2.90 lb Torrified Wheat2.9 lb Torrified Wheat 36 2 12%
1.20 lb Flaked Oats1.2 lb Flaked Oats 33 2.2 5%
24.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Bramling Cross0.6 oz Bramling Cross Hops Pellet 6.5 Boil 60 min 7.64 34.3%
0.22 oz Horizon0.22 oz Horizon Hops Pellet 12.5 Boil 45 min 4.94 12.6%
0.22 oz Horizon0.22 oz Horizon Hops Pellet 12.5 Boil 30 min 4.14 12.6%
0.71 oz Motueka0.71 oz Motueka Hops Pellet 7 Boil 0 min 40.6%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Corriander Spice Boil 15 min.
0.14 oz Bitter Orange Peal Spice Boil 15 min.
0.50 oz Pink Peppercorn Spice Boil 15 min.
0.57 oz Sweet Orange Peal Spice Boil 15 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.08 36.3  
Mash volume with grains 11.01 44  
Grain absorption losses -3.03 -12.1  
Remaining sparge water volume (equipment estimates 5.77 g | 23.1 qt) 6.2 24.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.57 g | 46.3 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.28 61.1
Equipment Profile Used: System Default
"Big wheat" Witbier beer recipe by neuroticsock. All Grain, ABV 5.44%, IBU 16.72, SRM 4.13, Fermentables: (Pilsner, Flaked Wheat, Torrified Wheat, Flaked Oats) Hops: (Bramling Cross, Horizon, Motueka) Other: (Corriander, Bitter Orange Peal, Pink Peppercorn , Sweet Orange Peal)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-17 14:01 UTC