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CE Stout

224 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: SNUBREW(madarasa)
Calories: 224 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Tuesday April 25th 2017
1.073
1.014
7.7%
43.6
41.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg German - Pale Ale3.4 kg Pale Ale 39 2.3 52.3%
0.30 kg American - Caramel / Crystal 120L0.3 kg Caramel / Crystal 120L 33 120 4.6%
0.20 kg American - Roasted Barley0.2 kg Roasted Barley 33 300 3.1%
0.40 kg American - Dark Chocolate0.4 kg Dark Chocolate 29 420 6.2%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 7.7%
0.60 kg German - Munich Dark0.6 kg Munich Dark 37 15.5 9.2%
0.30 kg American - Victory0.3 kg Victory 34 28 4.6%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 3.1%
0.60 kg German - Smoked Malt0.6 kg Smoked Malt 37 3 9.2%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Yakima Valley Hops - cashmere36 g cashmere Hops Pellet 9.2 Boil 60 min 43.61 100%
36 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 253 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 16.3
Mash volume with grains 20.5
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 16 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Going into fermentor 19
Total: 34.4  
Equipment Profile Used: System Default
"CE Stout" American Stout beer recipe by SNUBREW(madarasa). All Grain, ABV 7.73%, IBU 43.61, SRM 41.74, Fermentables: (Pale Ale, Caramel / Crystal 120L, Roasted Barley, Dark Chocolate, Rolled Oats, Munich Dark, Victory, Carapils (Dextrine Malt), Smoked Malt) Hops: (cashmere)
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  • Last Updated: 2019-03-28 00:59 UTC