주4파
156 calories
15.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7 g |
Citra7 g Citra Hops |
|
Pellet |
13.3 |
Boil
|
60 min |
9.85 |
9.9% |
7 g |
Galaxy7 g Galaxy Hops |
|
Leaf/Whole |
14.3 |
Boil
|
60 min |
9.63 |
9.9% |
7 g |
Citra7 g Citra Hops |
|
Leaf/Whole |
13.3 |
Boil
|
20 min |
5.42 |
9.9% |
7 g |
Galaxy7 g Galaxy Hops |
|
Leaf/Whole |
14.3 |
Boil
|
20 min |
5.83 |
9.9% |
14 g |
Amarillo14 g Amarillo Hops |
|
Leaf/Whole |
8 |
Boil
|
0 min |
|
19.7% |
1 g |
Citra1 g Citra Hops |
|
Leaf/Whole |
13.3 |
Boil
|
0 min |
|
1.4% |
14 g |
Citra14 g Citra Hops |
|
Pellet |
13.3 |
Boil
|
0 min |
|
19.7% |
14 g |
Galaxy14 g Galaxy Hops |
|
Pellet |
14.3 |
Boil
|
0 min |
|
19.7% |
71 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.52 Volumes |
Target Water Profile
Burton on Trent (historic and decarbonated)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14 L |
|
Infusion |
-- |
63 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
13.8 |
Mash volume with grains
|
17.4 |
Grain absorption losses
|
-5.5 |
Remaining sparge water volume (equipment estimates 23.7 L)
|
20.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.1 L)
|
28 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
25 |
Going into fermentor
|
25 |
Total:
|
34.4
|
Equipment Profile Used: |
System Default |
"주4파" American Pale Ale beer recipe by SNUBREW(madarasa). All Grain, ABV 5.15%, IBU 30.73, SRM 3.36, Fermentables: (Pilsner, Wheat Malt, Flaked Oats) Hops: (Citra, Galaxy, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-03 06:15 UTC