주4파 - Beer Recipe - Brewer's Friend

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주4파

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: SNUBREW(madarasa)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Tuesday April 25th 2017
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pilsner3.5 kg Pilsner 38 1.6 63.6%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 18.2%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 18.2%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Citra7 g Citra Hops Pellet 13.3 Boil 60 min 9.85 9.9%
7 g Galaxy7 g Galaxy Hops Leaf/Whole 14.3 Boil 60 min 9.63 9.9%
7 g Citra7 g Citra Hops Leaf/Whole 13.3 Boil 20 min 5.42 9.9%
7 g Galaxy7 g Galaxy Hops Leaf/Whole 14.3 Boil 20 min 5.83 9.9%
14 g Amarillo14 g Amarillo Hops Leaf/Whole 8 Boil 0 min 19.7%
1 g Citra1 g Citra Hops Leaf/Whole 13.3 Boil 0 min 1.4%
14 g Citra14 g Citra Hops Pellet 13.3 Boil 0 min 19.7%
14 g Galaxy14 g Galaxy Hops Pellet 14.3 Boil 0 min 19.7%
71 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 63 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.8
Mash volume with grains 17.4
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 23.7 L) 20.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 34.4  
Equipment Profile Used: System Default
"주4파" American Pale Ale beer recipe by SNUBREW(madarasa). All Grain, ABV 5.15%, IBU 30.73, SRM 3.36, Fermentables: (Pilsner, Wheat Malt, Flaked Oats) Hops: (Citra, Galaxy, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-03 06:15 UTC