Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 52.92 gal (211.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 40.92 gal (163.68 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.32 qt/lb
|
|
|
Mash volume with grains
|
|
|
Remaining sparge water volume
|
44.08 |
176.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
8.17 |
32.7
|
Pre boil volume (equipment estimates 52.92 g | 211.7 qt)
|
52 |
208
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.67 |
-2.7
|
Post boil volume (equipment estimates 49.08 g | 196.3 qt)
|
50 |
200
|
Hops absorption losses (whirlpool, hop stand)
|
-0.56 |
-2.3
|
Estimated amount in fermentor
|
49.44 |
197.8
|
Total:
|
44.08
|
176.3
|
Equipment Profile Used: |
System Default |