| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 17 lb | Belgian - Pilsner | 37 | 1.6 | 91.9% | |
| 1.50 lb | Candi Syrup - Belgian Candi Syrup - D-180 | 32 | 180 | 8.1% | |
| 18.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.75 oz | Magnum | Pellet | 15 | Boil | 90 min | 34.26 | 100% | |
| 0.75 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 tsp | Irish Moss | Fining | Boil | 15 hr. | |
| 4 tsp | Yeast Nutrient | Other | Boil | 15 min. |
| Mangrove Jack - Belgian Ale Yeast M41 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 149 °F | 90 min | ||
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 6.38 | 25.5 |
| Mash volume with grains | 7.74 | 30.9 |
| Grain absorption losses | -2.13 | -8.5 |
| Remaining sparge water volume (equipment estimates 3.65 g | 14.6 qt) | 2.87 | 11.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.13 | 0.5 |
| Pre boil volume (equipment estimates 7.78 g | 31.1 qt) | 7 | 28 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 9.24 | 37 |
| Equipment Profile Used: | System Default | |
