C. IPA Headstock clone - Beer Recipe - Brewer's Friend

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C. IPA Headstock clone

187 calories 18.5 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Tuesday April 25th 2017
1.061
1.014
6.2%
69.2
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.73 kg Liquid Malt Extract - Amber2.727 kg Liquid Malt Extract - Amber 35 10 58.4%
1.36 kg Liquid Malt Extract - Light1.364 kg Liquid Malt Extract - Light 35 4 29.2%
0.13 kg Corn Sugar - Dextrose0.125 kg Corn Sugar - Dextrose 46 0.5 2.7%
4.22 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.45 kg American - Caramel / Crystal 40L0.454 kg Caramel / Crystal 40L 34 40 9.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Boil 60 min 25.67 25%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Boil 45 min 23.19 25%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil 30 min 13.36 25%
28 g Equinox28 g Equinox Hops Pellet 7 Boil 15 min 7.02 25%
112 g / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.7 L) 9.5
Mash volume with grains (equipment estimates 24.7 L) 9.8
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 3
Pre boil volume (equipment estimates 27.3 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.5  
Equipment Profile Used: System Default
"C. IPA Headstock clone" American IPA beer recipe by Brewer #89292. Extract, ABV 6.19%, IBU 69.24, SRM 11.75, Fermentables: (Liquid Malt Extract - Amber, Liquid Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 40L) Hops: (Simcoe, Mosaic, Amarillo, Equinox)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-25 02:18 UTC