Aprihop - Beer Recipe - Brewer's Friend

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Aprihop

Created: Tuesday April 25th 2017
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227 calories 24.8 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 10.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
1.068
1.019
6.5%
55.6
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23.31 lb American - Pale 2-Row23.31 lb Pale 2-Row 37 1.8 83%
2.25 lb American - Carapils (Dextrine Malt)2.25 lb Carapils (Dextrine Malt) 33 1.8 8%
1.97 lb United Kingdom - Dark Crystal 80L1.97 lb Dark Crystal 80L 33 80 7%
0.57 lb United Kingdom - Amber0.57 lb Amber 32 27 2%
28.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.31 oz Warrior0.31 oz Warrior Hops Pellet 16 Boil 60 min 7.64 3.4%
0.31 oz Warrior0.31 oz Warrior Hops Pellet 16 Boil 55 min 7.47 3.4%
0.31 oz Warrior0.31 oz Warrior Hops Pellet 16 Boil 50 min 7.26 3.4%
0.31 oz Warrior0.31 oz Warrior Hops Pellet 16 Boil 45 min 7.01 3.4%
0.21 oz Amarillo0.21 oz Amarillo Hops Pellet 8.6 Boil 40 min 2.44 2.3%
0.15 oz Simcoe0.15 oz Simcoe Hops Pellet 12.7 Boil 40 min 2.57 1.6%
0.21 oz Amarillo0.21 oz Amarillo Hops Pellet 8.6 Boil 35 min 2.3 2.3%
0.15 oz Simcoe0.15 oz Simcoe Hops Pellet 12.7 Boil 35 min 2.43 1.6%
0.21 oz Amarillo0.21 oz Amarillo Hops Pellet 8.6 Boil 30 min 2.14 2.3%
0.15 oz Simcoe0.15 oz Simcoe Hops Pellet 12.7 Boil 30 min 2.25 1.6%
0.21 oz Amarillo0.21 oz Amarillo Hops Pellet 8.6 Boil 25 min 1.93 2.3%
0.15 oz Simcoe0.15 oz Simcoe Hops Pellet 12.7 Boil 25 min 2.04 1.6%
2.63 oz Amarillo2.63 oz Amarillo Hops Pellet 8.6 Whirlpool at 200 °F 20 min 8.07 28.8%
3.82 oz Amarillo3.82 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 41.8%
9.13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.15 lb Apricot puree Flavor Other 20 min.
3.15 lb Apricot puree Flavor Secondary --
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 156 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.2 gal (48.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.2 gal (0.8 qt) sparge/top-off.    
Strike water volume at mash thickness of 1 qt/lb 7.03 28.1  
Mash volume with grains 9.27 37.1  
Grain absorption losses -3.51 -14.1  
Remaining sparge water volume (equipment estimates 8.94 g | 35.7 qt) 7.24 29  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.2 g | 48.8 qt) 10.5 42  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 10.6 42.4  
Hops absorption losses (whirlpool, hop stand) -0.1 -0.4  
Going into fermentor 10.5 42  
Total: 14.26 57.1
Equipment Profile Used: System Default
"Aprihop" American IPA beer recipe by zbones920. All Grain, ABV 6.48%, IBU 55.56, SRM 11.99, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Dark Crystal 80L, Amber) Hops: (Warrior, Amarillo, Simcoe) Other: (Apricot puree, Apricot puree )
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  • Last Updated: 2017-05-25 01:50 UTC