Belgian Split - Beer Recipe - Brewer's Friend

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Belgian Split

207 calories 13.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: John Sand
Calories: 207 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Friday May 3rd 2013
1.064
1.005
7.7%
23.1
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 80%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 8%
1.50 lb Candi Syrup - Belgian Candi Syrup - Dark (80L)1.5 lb Belgian Candi Syrup - Dark (80L) 32 80 12%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 60 min 17.78 70.3%
12 g Styrian Goldings12 g Styrian Goldings Hops Pellet 3.5 Boil 60 min 5.27 29.7%
40.35 g / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
48 qt Infusion -- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.55 g | 34.2 qt) 8.99 36  
Mash volume with grains (equipment estimates 9.43 g | 37.7 qt) 9.87 39.5  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.99 36
Equipment Profile Used: System Default
 
Notes

Add Belgian Candi Syrup to make a dubbel.
Dry Hop the pale half.

This worked really well, both halves were very good. It was brewed without the syrup, which was added to one fermenter. The other was dry hopped.

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  • Last Updated: 2016-03-21 02:27 UTC