Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3,175 g | American - Pale 2-Row | 37 | 1.8 | 59.6% | |
680 g | Belgian - Munich | 38 | 6 | 12.8% | |
544 g | American - Caramel / Crystal 80L | 33 | 80 | 10.2% | |
226 g | United Kingdom - Brown | 32 | 65 | 4.2% | |
226 g | American - Chocolate | 29 | 350 | 4.2% | |
158 g | American - Caramel / Crystal 20L | 35 | 20 | 3% | |
158 g | American - Caramel / Crystal 120L | 33 | 120 | 3% | |
158 g | Canadian - Honey Malt | 37 | 25 | 3% | |
5,325 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
66 g | Perle | Pellet | 3.4 | Boil | 60 min | 26.58 | 68.8% | |
22 g | saaz | Pellet | 2.7 | Boil | 30 min | 5.41 | 22.9% | |
8 g | Perle | Pellet | 3.4 | Boil | 3 min | 0.4 | 8.3% | |
96 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | whirflock | Fining | Boil | 6 min. | |
1 each | isinglass | Fining | Bottling | 2 days | |
4 ml | hazelnut flavoring | Spice | Bottling | -- |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Total strike volume | 34.7 |
Mash volume with grains | 38.2 |
Grain absorption losses | -5.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29.2 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil volume (equipment estimates 22.3 L) | 23 |
Estimated amount in fermentor | 23 |
Total: | 34.7 |
Equipment Profile Used: | System Default |