Hopstand IPA (v1): Nelson Citra Simcoe - Beer Recipe - Brewer's Friend

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Hopstand IPA (v1): Nelson Citra Simcoe

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jeremy Ricketts
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Thursday May 2nd 2013
1.057
1.013
5.7%
74.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 78%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 9.8%
0.75 lb Cane Sugar0.75 lb Cane Sugar 46 0 7.3%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4.9%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 11.8 Boil 60 min 46.81 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.2 Boil 10 min 17.55 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.2 Boil 5 min 9.65 14.3%
1 oz Citra1 oz Citra Hops Pellet 13.4 Aroma 0 min 14.3%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 11.5 Aroma 0 min 14.3%
1 oz Citra1 oz Citra Hops Pellet 13.4 Dry Hop 7 days 14.3%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 11.5 Dry Hop 7 days 14.3%
7 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Fly Sparge -- 170 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.16 16.6  
Mash volume with grains 4.92 19.7  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 4.11 g | 16.5 qt) 4.43 17.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 6.89 g | 27.6 qt) 7.2 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.2 20.8  
Going into fermentor 5.2 20.8  
Total: 8.58 34.3
Equipment Profile Used: System Default
 
Notes

====General notes====
Infuse at 150 for taste on the dry side. If you go lower to 148 or so, no biggy.
====Batch#1. 3/5/2013====

  • Efficiency was 86%(!) so I had to cut out the .75 lb of sugar I was going to add.
  • Added .2oz Magnum for bittering to make up for oddly low Chinook AA%.
  • Mashing ended up at 152. I had something to do, so left it for 2 hours and it got down to 147. That may explain the very high efficiency.
  • Got close to 8 gallons in the kettle, so I boiled for about 30min down to 7.2gallons then added my 60min hops & started timer.
  • OG was 1.068 for exactly 5 gallons (inc starter)
    Thoughts after watching ferment: Maybe this will be too thick & dark. Could cut crystal out altogether, raise sugar to 1.b, & drop the 2 row to 6lbs for 1.014 FG. Would make it a lot dryer and lighter.
  • FG after 12days = 1.009. Wow! So dry. That means 7.74% ABV. Glad I didn't add that sugar.
  • Dry hopped after 14 days.
    ====Batch#2. 4/1/2013====
  • Lowering the 2row to 8lbs. Removing 1lb Munich. C20 to C10.
  • OG = 1.057 :-)
  • FG = 1.006 (BRIX 5) // ABV 6.84%
  • Tasting: Bittering IBU's need to come down a bit for this dry a beer. Next time aim for 60.
  • After 2 weeks, the beer somehow tasted rounded and less hop-forward. Thinking the Simcoe was old and the Nelson was too soft. I would say, drop the initial Chinook way down
    >> CLOSING THIS RECIPE OFF FOR NOW. TRY AGAIN WITH DIFFERENT HOPS <<

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  • Last Updated: 2013-09-22 03:33 UTC