Tokyo BrewDog

Method: All Grain
Style: Foreign Extra Stout
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BrewDog 2009
Rating:

3.00 (1 Review)

Calories: 770 calories (Per 500ml)
Carbs: 53.8 g (Per 500ml)

Created: Monday April 24th 2017

Original Gravity:

1.164

Final Gravity:

1.019

ABV (standard):

19.0%

IBU (tinseth):

147.0

SRM (morey):

50.0

Mash pH

n/a

Cost £

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.70 kg	United Kingdom - Pale 2-Row5.7 kg Pale 2-Row	38	2.5	77%
0.90 kg	United Kingdom - Extra Dark Crystal 120L0.9 kg Extra Dark Crystal 120L	33	120	12.2%
0.25 kg	United Kingdom - Chocolate0.25 kg Chocolate	34	425	3.4%
0.25 kg	United Kingdom - Roasted Barley0.25 kg Roasted Barley	29	550	3.4%
0.30 kg	Brown Sugar0.3 kg Brown Sugar	45	15	4.1%
7.40 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	Leaf/Whole	13	Boil	90 min	32.28	13.2%
20 g	Galena20 g Galena Hops	Leaf/Whole	13	Boil	90 min	32.28	13.2%
20 g	Chinook20 g Chinook Hops	Leaf/Whole	13	Boil	45 min	27.7	13.2%
20 g	Galena20 g Galena Hops	Leaf/Whole	13	Boil	45 min	27.7	13.2%
15 g	Chinook15 g Chinook Hops	Leaf/Whole	13	Boil	15 min	11.23	9.9%
15 g	Galena15 g Galena Hops	Pellet	13	Boil	15 min	12.35	9.9%
12 g	East Kent Goldings12 g East Kent Goldings Hops	Leaf/Whole	5	Boil	15 min	3.46	7.9%
10 g	Galena10 g Galena Hops	Pellet	13	Dry Hop	7 days		6.6%
10 g	Chinook10 g Chinook Hops	Pellet	13	Dry Hop	7 days		6.6%
10 g	Columbus10 g Columbus Hops	Leaf/Whole	15	Dry Hop	7 days		6.6%
152 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55 g	Chinook (Leaf/Whole) 55 g Chinook (Leaf/Whole) Hops	71.21	36.3%
40 g	Galena (Leaf/Whole) 40 g Galena (Leaf/Whole) Hops	59.98	26.4%
25 g	Galena (Pellet) 25 g Galena (Pellet) Hops	12.35	16.5%
12 g	East Kent Goldings (Leaf/Whole)	3.46	7.9%
10 g	Chinook (Pellet) 10 g Chinook (Pellet) Hops		6.6%
10 g	Columbus (Leaf/Whole) 10 g Columbus (Leaf/Whole) Hops		6.6%
152 g / £ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
25 g	cranberry	Flavor	Boil	15 min.
30 g	jasmine	Flavor	Boil	15 min.
15 g	oak chips	Flavor	Primary	--

Yeast

White Labs - Super High Gravity Ale Yeast WLP099

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	-

£ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Eh6 Edinburgh

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
10	1	5	7	11	37
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.5 L		Fly Sparge	--	65 °C	90 min
Starting Mash Thickness: 2.5 L/kg

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 2.5 L/kg	17.8
Mash volume with grains	22.4
Grain absorption losses	-7.1
Remaining sparge water volume (equipment estimates 9.2 L)	3.1
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	0.2
Pre boil volume (equipment estimates 19.2 L)	13
Boil off losses	-8.6
Hops absorption losses (first wort, boil, aroma)	-0.6
Post boil Volume	10
Going into fermentor	10
Total:	20.8
Equipment Profile Used:	System Default

Notes

BrewDog Tokyo* 2009

Chilled via plate chiller (Until it blocked) for 20 mins to 23C then rest was chilled by standing for 3 hours.

Pitched at 22C

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