15-American Pale Ale (14L) - Beer Recipe - Brewer's Friend

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15-American Pale Ale (14L)

145 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Mircea Dobre
Calories: 145 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday April 24th 2017
1.047
1.013
4.5%
27.3
18.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg American - Pale Ale3 kg Pale Ale 37 7.84 98.7%
40 g American - Chocolate40 g Chocolate 29 932.5 1.3%
3.04 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Summit7 g Summit Hops Pellet 18.5 Boil 60 min 24.01 12.2%
12.50 g Domestic Hallertau12.5 g Domestic Hallertau Hops Pellet 3.9 Boil 10 min 3.28 21.7%
38 g Cascade38 g Cascade Hops Pellet 7 Boil 0 min 66.1%
57.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g irish moss Fining Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L Sparge -- 70 °C 30 min
Starting Mash Thickness: 1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1 L/kg 3
Mash volume with grains 5
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 20.9 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 14
Going into fermentor 14
Total: 17.9  
Equipment Profile Used: System Default
 
Notes

Missing 100 gr of Pale Ale, replaced with Munich 100gr.

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  • Last Updated: 2017-05-31 05:28 UTC