Bleach Blonde 10
114 calories
10.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2.50 oz |
Cluster2.5 oz Cluster Hops |
|
Pellet |
6.5 |
First Wort
|
0 min |
24.12 |
100% |
2.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.50 oz |
Cluster (Pellet) 2.4999999942814 oz Cluster (Pellet) Hops |
|
24.12 |
100% |
2.50 oz
/ $ 0.00
|
Target Water Profile
Pale ale
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
70 |
7 |
12 |
50 |
50 |
139 |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.
|
|
|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.09 gal (48.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.09 gal (0.38 qt) sparge/top-off.
|
|
|
Water added to kettle
|
3.79 |
15.2
|
Volume increase from sugar/extract (early additions)
|
0.71 |
2.8
|
Pre boil volume (equipment estimates 12.09 g | 48.4 qt)
|
4.5 |
18
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil volume (equipment estimates 2.91 g | 11.6 qt)
|
10.5 |
42
|
Estimated amount in fermentor
|
10.5 |
42
|
Total:
|
3.79
|
15.2
|
Equipment Profile Used: |
System Default |
"Bleach Blonde 10" Standard American Lager beer recipe by Ozarks Mountain Brew. Extract, ABV 3.75%, IBU 24.12, SRM 1.82, Fermentables: (Dry Malt Extract - Pilsen, Cane Sugar, Rice Syrup Solids) Hops: (Cluster)
Last Updated and Sharing
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- Last Updated: 2017-05-15 02:07 UTC