Very Ordinary ale - Beer Recipe - Brewer's Friend

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Very Ordinary ale

106 calories 10.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 106 calories (Per 330ml)
Carbs: 10.5 g (Per 330ml)
Created: Monday April 24th 2017
1.035
1.008
3.6%
28.5
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 84.3%
200 g United Kingdom - Amber200 g Amber 32 27 11.2%
80 g German - CaraHell80 g CaraHell 34 11 4.5%
1,780 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 g Rakau3.5 g Rakau Hops Pellet 10.5 First Wort 0 min 11.41 15.2%
9.50 g Rakau9.5 g Rakau Hops Pellet 10.5 Boil 0 min 17.05 41.3%
10 g Rakau10 g Rakau Hops Pellet 10.5 Dry Hop 4 days 43.5%
23 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Target Water - Ca - 45, SO4- 61, Cl-32

Mash - Gypsum: 0.6g, CaCl2: 0.2g
Kettle - Gypsum : 1.4g, CaCl2: 0.5g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.4 L Infusion -- 69 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 5.3
Mash volume with grains 6.5
Grain absorption losses -1.8
Remaining sparge water volume (equipment estimates 14.1 L) 11.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11
Going into fermentor 11
Total: 16.7  
Equipment Profile Used: System Default
"Very Ordinary ale" Ordinary Bitter beer recipe by ImV. All Grain, ABV 3.59%, IBU 28.45, SRM 6.75, Fermentables: (Maris Otter Pale, Amber, CaraHell) Hops: (Rakau)
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  • Last Updated: 2017-05-11 13:28 UTC