Orange American Pale V1 - Beer Recipe - Brewer's Friend

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Orange American Pale V1

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Kourtney
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Monday April 24th 2017
1.064
1.015
6.4%
46.9
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 72.3%
5 lb American - Vienna5 lb Vienna 35 4 24.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.4%
4 oz Orange4 oz Orange 4.1 0 1.2%
20.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 13 First Wort 0 min 26.46 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 12.95 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 5 min 2.62 16.7%
1 oz Galena1 oz Galena Hops Pellet 13 Whirlpool 5 min 4.87 16.7%
2 oz Galena2 oz Galena Hops Pellet 13 Dry Hop 3 days 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 each Oranges Zest/Peel Other Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 445 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bakersfield City
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
29 2 35 1 33 0
Water ID: RCT9SW7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Mash in to get 152F Infusion -- 165 °F 5 min
Rest Temperature -- 154 °F 75 min
Mash out Temperature -- 165 °F 10 min
6.5 gal Fly Sparge -- 165 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.69 30.8  
Mash volume with grains 9.33 37.3  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume (equipment estimates 6.75 g | 27 qt) 7.1 28.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10.08 40.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 10 40  
Total: 14.78 59.1
Equipment Profile Used: System Default
 
Notes

DME Required: 4.8 oz, 136.9 g
Growth Rate: 1.4
Intial Cells Per Extract (B/g): 0.47
Ending Cell Count: 257 billion cells
Resulting Pitch Rate: 0.87M cells / mL / °P


Fermentation blew out the top.

NO orange flavor in final product. lots of off notes. I believe fermentation temperature was too warm.
Not the greatest beer. Not very much hop character in the final product. dry hopped some in the keg. still didnt help too much. fermentation temperature most likely culprit for off notes.

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  • Last Updated: 2017-09-12 15:39 UTC