Stout Braggot 2 - Beer Recipe - Brewer's Friend

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Stout Braggot 2

418 calories 29.1 g 330 ml
Beer Stats
Method: Partial Mash
Style: Braggot
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 28.8 °P (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 418 calories (Per 330ml)
Carbs: 29.1 g (Per 330ml)
Created: Monday April 24th 2017
31.4 °P
3.8 °P
15.9%
0.0
40.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg Honey (Buckwheat)1.3 kg Honey (Buckwheat) 42 2 28.3%
1 kg Honey1 kg Honey 42 2 21.7%
1.70 kg Liquid Malt Extract - Amber1.7 kg Liquid Malt Extract - Amber 35 10 37%
0.20 kg German - CaraRed0.2 kg CaraRed 34 20 4.3%
0.20 kg German - CaraAroma0.2 kg CaraAroma 34 130 4.3%
0.10 kg German - Carafa II0.1 kg Carafa II 32 425 2.2%
0.10 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley 29 550 2.2%
4.60 kg / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 13.6 L) 8.9
Mash volume with grains (equipment estimates 13.6 L) 9.3
Grain absorption losses (steeping) -0.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.7
Pre boil volume (equipment estimates 15.7 L) 11
Boil off losses -5.7
Post boil volume 10
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.9  
Equipment Profile Used: System Default
"Stout Braggot 2" Braggot beer recipe by morti. Partial Mash, ABV 15.9%, IBU 0, SRM 40.81, Fermentables: (Honey (Buckwheat), Honey, Liquid Malt Extract - Amber, CaraRed, CaraAroma, Carafa II, Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-24 19:10 UTC