Midtbrygg Pale Ale Mandarina - Beer Recipe - Brewer's Friend

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Midtbrygg Pale Ale Mandarina

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27.2 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Anders
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Monday April 24th 2017
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1.049
1.009
5.2%
39.2
6.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Finland - Pale Ale Malt4.6 kg Pale Ale Malt 36 2 88.5%
300 g Castle Malting - Château Cara Gold300 g Château Cara Gold 34 45 5.8%
300 g Castle Malting - Château Wheat Blanc300 g Château Wheat Blanc 38 1.8 5.8%
5,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Mandarina Bavaria35 g Mandarina Bavaria Hops Pellet 7.5 Boil 60 min 28.07 33.3%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 7.5 Boil 15 min 7.96 19%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 7.5 Boil 5 min 3.2 19%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 7.5 Dry Hop 5 days 28.6%
105 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Steinkjer
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 17.2
Mash volume with grains 20.6
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 20 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 25 L) 27.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27.2 L) 25
Total: 36.1  
Equipment Profile Used: System Default
"Midtbrygg Pale Ale Mandarina" American Pale Ale beer recipe by Anders. All Grain, ABV 5.18%, IBU 39.23, SRM 6.08, Fermentables: (Pale Ale Malt, Château Cara Gold, Château Wheat Blanc) Hops: (Mandarina Bavaria)
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  • Last Updated: 2020-11-27 08:47 UTC