Midtbrygg Irsk Rød - Beer Recipe - Brewer's Friend

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Midtbrygg Irsk Rød

151 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Post Boil Size: 26.7 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Anders
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Monday April 24th 2017
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg Finland - Pale Ale Malt5.2 kg Pale Ale Malt 36 2 92.6%
170 g German - CaraMunich I170 g CaraMunich I 34 39 3%
170 g Belgian - Special B170 g Special B 34 115 3%
75 g Finland - Roasted Barley75 g Finland - Roasted Barley 32 340 1.3%
5,615 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g East Kent Goldings65 g East Kent Goldings Hops Pellet 4 Boil 60 min 27.46 100%
65 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 310 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 18.5
Mash volume with grains 22.2
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 19 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 29.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 25 L) 26.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.7 L) 25
Total: 36  
Equipment Profile Used: System Default
"Midtbrygg Irsk Rød" Irish Red Ale beer recipe by Anders. All Grain, ABV 5.51%, IBU 27.46, SRM 11.93, Fermentables: (Pale Ale Malt, CaraMunich I, Special B, Finland - Roasted Barley) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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  • Last Updated: 2020-05-04 11:37 UTC