light spring rye pale part 2 - Beer Recipe - Brewer's Friend

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light spring rye pale part 2

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Efficiency: 82% (brew house)
Source: Billy Crystal
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday March 14th 2012
1.049
1.012
5.0%
36.7
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 61.5%
2 lb American - Rye2 lb Rye 38 3.5 30.8%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 7.7%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Liberty0.75 oz Liberty Hops Pellet 5.2 Boil 60 min 19.98 27.3%
0.67 oz Centennial0.667 oz Centennial Hops Pellet 8.7 Boil 10 min 10.78 24.2%
0.67 oz Centennial0.667 oz Centennial Hops Pellet 8.7 Boil 5 min 5.93 24.2%
0.67 oz Centennial0.667 oz Centennial Hops Pellet 8.7 Boil 0 min 24.2%
2.75 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.84 11.4  
Mash volume with grains 3.36 13.5  
Grain absorption losses -0.81 -3.3  
Remaining sparge water volume (equipment estimates 3.82 g | 15.3 qt) 2.97 11.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.6 g | 22.4 qt) 4.75 19  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 5.81 23.3
Equipment Profile Used: System Default
 
Notes

Mash at 151 for 90 minutes

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  • Last Updated: 2013-04-11 09:43 UTC