Blackberry Wheat - Beer Recipe - Brewer's Friend

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Blackberry Wheat

181 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.36 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
5.00 (1 Review)

Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday April 24th 2017
1.055
1.012
5.7%
18.0
5.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - Bonlander Munich3 lb Bonlander Munich 36 10 15.4%
6.50 lb American - White Wheat6.5 lb White Wheat 40 2.8 33.3%
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 51.3%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.85 oz Horizon0.85 oz Horizon Hops Pellet 11 Boil 60 min 17.97 100%
0.85 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 lb blackberries Flavor Secondary 10 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 385 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.7 qt Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.31 29.3  
Mash volume with grains 8.87 35.5  
Grain absorption losses -2.44 -9.8  
Remaining sparge water volume (equipment estimates 6.91 g | 27.6 qt) 6.74 26.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.53 g | 46.1 qt) 11.36 45.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.05 56.2
Equipment Profile Used: System Default
"Blackberry Wheat" Fruit Beer recipe by bigDaddyBust. All Grain, ABV 5.72%, IBU 17.97, SRM 5.46, Fermentables: (Bonlander Munich, White Wheat, Pale 2-Row) Hops: (Horizon) Other: (blackberries)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-06 16:29 UTC