Limbo - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Limbo

247 calories 22 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Monday April 24th 2017
1.075
1.014
7.9%
82.7
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 90.9%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.1%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 14.9 Boil 60 min 49.37 12.5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 10 min 15.62 12.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 5 min 9.41 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 8.26 12.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 0 min 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 12.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 10 days 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 10 days 12.5%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 379 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.19 24.8  
Mash volume with grains 7.51 30  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 3.73 g | 14.9 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.6 g | 30.4 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.81 39.3
Equipment Profile Used: System Default
"Limbo" Double IPA beer recipe by J Bell. All Grain, ABV 7.93%, IBU 82.65, SRM 6.76, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 40L) Hops: (Columbus, Chinook, Galaxy, Mosaic)
Last Updated and Sharing
 
682
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-13 21:33 UTC