American Wheat - Malévola - Beer Recipe - Brewer's Friend

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American Wheat - Malévola

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Léo Carvalho
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Monday April 24th 2017
1.049
1.009
5.3%
30.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 47.2%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 37.7%
0.20 kg Flaked Barley0.2 kg Flaked Barley 32 2.2 3.8%
0.30 kg German - Vienna0.3 kg Vienna 37 4 5.7%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 5.7%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 21.48 5.6%
30 g Hallertau Blanc30 g Hallertau Blanc Hops Pellet 10 Boil 5 min 8.56 16.7%
40 g Huell Melon40 g Huell Melon Hops Pellet 7.2 Boil 0 min 22.2%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 5 days 27.8%
50 g Azacca50 g Azacca Hops Pellet 15 Dry Hop 5 days 27.8%
180 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Arriar os maltes Infusion -- 50 °C 15 min
20 L Temp. Repouso - Beta-milase Decoction -- 67 °C 60 min
Temp. Alfa Milase ou teste negativo Decoction -- 76 °C 10 min
14 L Lavagem Fly Sparge -- 76 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.3
Mash volume with grains 16.7
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 19.1 L) 20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 33.2  
Equipment Profile Used: System Default
 
Notes

34L de água
20L brassagem + 14L lavagem

Resfriamento do mosto e whirlpool dentro do chiller.

Inocular 1 pacotes de levedura em 200ml fervida.
Us-05 - 11g
Resfriar até 35º

~10 dias fermentando a 17º
10 dias maturando a 5º
2 CC

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  • Public: Yup, Shared
  • Last Updated: 2017-08-29 21:23 UTC