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Awesome Recipe

330 calories 27.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 330 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Monday April 24th 2017
1.100
1.016
10.9%
24.8
21.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Belgian - Pilsner12 lb Pilsner 37 1.6 52.2%
3 lb Belgian - CaraVienne3 lb CaraVienne 34 20 13%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 21.7%
2 lb Belgian Candi Sugar - Amber/Brown (60L)2 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 8.7%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 2.2%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 2.2%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Styrian Goldings1.25 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 19.31 55.6%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 4.32 22.2%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 1.12 22.2%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz coriander Spice Boil 15 min.
1 each whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 247 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal 161* Infusion -- 149 °F 75 min
4.5 gal Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.69 30.8  
Mash volume with grains 9.33 37.3  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume (equipment estimates 2.76 g | 11 qt) 2.42 9.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.2 0.8  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.11 40.4
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Dark Strong Ale beer recipe by Brewer #94795. All Grain, ABV 10.92%, IBU 24.75, SRM 21.34, Fermentables: (Pilsner, CaraVienne, Pale 2-Row, Belgian Candi Sugar - Amber/Brown (60L), Special B, Corn Sugar - Dextrose) Hops: (Styrian Goldings, Hallertau Hersbrucker) Other: (coriander, whirlfloc)
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  • Last Updated: 2017-05-01 16:04 UTC