424 IPA - Beer Recipe - Brewer's Friend

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424 IPA

210 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday April 24th 2017
1.064
1.011
6.9%
50.5
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Pearl16 lb Pearl 37 2.1 64%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 8%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 8%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4%
2 lb German - Munich Light2 lb Munich Light 37 6 8%
2 lb German - Vienna2 lb Vienna 37 4 8%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 25.85 18.2%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 30 min 19.87 18.2%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 5 min 4.79 9.1%
3 oz Chinook3 oz Chinook Hops Pellet 13 Dry Hop 7 days 27.3%
3 oz Centennial3 oz Centennial Hops Pellet 10 Dry Hop 7 days 27.3%
11 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Starting Profile based on Raleigh wells
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 6 7 9 15 72
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 7.5 30  
Mash volume with grains 9.5 38  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 7.56 g | 30.3 qt) 7.88 31.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.69 g | 46.8 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.38 61.5
Equipment Profile Used: System Default
"424 IPA" American IPA beer recipe by Brews Brother. All Grain, ABV 6.89%, IBU 50.51, SRM 12.96, Fermentables: (Pearl, Caramel / Crystal 20L, Caramel / Crystal 40L, Caramel / Crystal 60L, Munich Light, Vienna) Hops: (Cascade, Chinook, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-24 15:34 UTC