Wedding Irish Red - Beer Recipe - Brewer's Friend

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Wedding Irish Red

155 calories 15.5 g 12 oz
Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Monday April 24th 2017
1.047
1.011
4.7%
21.8
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 86.5%
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 8.1%
4 oz Belgian - Special B4 oz Special B 34 115 2.7%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 2.7%
148 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 30 min 13.72 40%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 30 min 6.56 20%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 2 min 1.51 40%
2.50 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.75 g | 31 qt) 8.91 35.6  
Mash volume with grains (equipment estimates 8.49 g | 34 qt) 9.65 38.6  
Grain absorption losses -1.16 -4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.34 g | 25.4 qt) 7.5 30  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.91 35.6
Equipment Profile Used: System Default
"Wedding Irish Red" Irish Red Ale beer recipe by Brewer #67934. BIAB, ABV 4.73%, IBU 21.79, SRM 15.3, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Special B, Roasted Barley) Hops: (Willamette, Crystal, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-27 21:46 UTC